Ever thought about how your food choices affect the environment?
There are so many things to think about when choosing your food, and it can be really hard to take all the different factors of your choice into account! We want to make choosing a sustainable diet, food that aims to have the least harmful impact on the environment, as easy as possible.
This is an ongoing mission for us, so get in touch with your sustainability contacts (Sustainability Committee and your SU Development Officer) if you have ideas or want to get involved.
A lot of our work so far focuses on carbon emissions but lots of other things that affect foods impact on our environment and society, e.g. animal welfare, water use, food miles. Check out this audit and action plan, that was produced by one of our Grantham Centre PhD students in July 2018 to find out what we have based our current sustainable food impact work on.